Syunka
- Harvest
- First flush
- Cultivar
- Saemidori, single
- Origin
- Kirishima, Kagoshima
Sea breeze, lemon umami, white flowers.
Japanese matcha and hojicha · Philippines
Matcha from people we know.
For cafés across the Philippines, and for people who make it at home. We can name where each tea grew, we know who made it, and we choose each lot by tasting.
The teas
Six matcha and one hojicha, from Mie and Kagoshima.
Each label says where the tea grew and what we taste in it.
Suzumine
- Harvest
- First flush
- Cultivar
- Okumidori, single
Sweet cream, lily blossom, fresh peas.
Reimei
- Harvest
- First flush
- Cultivar
- Okumidori, Yutakamidori, Saemidori
Balanced bitterness, rich umami, toasted walnut.
Hojicha
- Harvest
- Roasted
- Cultivar
- Yabukita
Creamy, cocoa, earthy.
Guests at one of our matcha classes, with what they made.See workshops
試作メモ：写真は public/photos/ のローカルファイル（Driveの直リンクは公開すると出ないのでやめた）。この枠は 9/9 UPskillz の講座で参加者3人が笑っている写真。エプロンの小さな提携先ロゴはKenjiroに確認中。戻す時は config.ts の HOME_WORKSHOP_PHOTO を workshopRoom に。
For cafés
We work with cafés in Metro Manila and the provinces.
Prices, shipping and samples for cafés
New to Yuni
Try a few teas with your team.
Answer four questions about your drinks and we'll suggest up to 3 teas to try, in 20g bags. The sample price comes off your first order of 5+ bags.
Already work with us
Order without the chat.
200g bags, ₱1,456 to ₱4,032 incl. 12% VAT. Pay by card, GCash, Maya or bank transfer. Orders ship 1–2 days after payment. 5 bags (1kg) or more ship free anywhere in the Philippines with J&T.
Workshops